食品工藝學(xué)實(shí)驗(yàn)

目 錄
第一章 基礎(chǔ)實(shí)驗(yàn)·········································································································· 001
第一節(jié) 果蔬及糖果類(lèi)產(chǎn)品加工實(shí)驗(yàn)······················································· 002
實(shí)驗(yàn)一 水果罐頭的制作·················································································· 002
實(shí)驗(yàn)二 果凍的制作························································································· 005
實(shí)驗(yàn)三 果醬的制作························································································· 007
實(shí)驗(yàn)四 果汁的制作························································································· 009
實(shí)驗(yàn)五 果酒的制作························································································· 011.................
實(shí)驗(yàn)五 榨菜肉末的研制·················································································· 171
實(shí)驗(yàn)六 胭脂蘿卜果蔬粉的研制········································································ 174
實(shí)驗(yàn)七 可食果蔬包裝紙的研制········································································ 177
實(shí)驗(yàn)八 運(yùn)動(dòng)飲料的研制·················································································· 180
實(shí)驗(yàn)九 橘皮紅茶的研制·················································································· 182
實(shí)驗(yàn)十 食品中功能性成分的微膠囊化的研究····················································· 186
實(shí)驗(yàn)十一 花式蛋糕的研制··············································································· 188
參考文獻(xiàn)······················································································································· 190